In a large bowl, whisk together the remaining sesame. Bring to a boil, stirring constantly, until sugar dissolves. Cook noodles in a large pot of boiling, well-salted water until tender, according to package instructions. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Meanwhile, place a saucepan over medium-high heat. Add pasta, and cook until al dente, about 8 to 10 minutes. This dish is meant to be eaten cold or at room temperature, but you can heat it in the microwave if you prefer. Bring a pot of lightly salted water to boil. This meal will last in the fridge for up to four days and is not freezer friendly. Related: 25 Easy Meal Prep Lunches For Beginner Home Cooks How to store these cold sesame noodles Depending on the area in Taiwan, the way they serve cold noodle can also differ by a little. If you go to the cold noodle stalls in Taiwan, you will usually get a bowl of noodles with sesame dressing topped with julienned cucumber. Swap the noodles! Here we are using spaghetti, but you could use ramen, soba noodles, or rice noodles. Taiwanese cold noodles (Liang Mian) is very popular in Taiwan because of the hot and humid weather.Add a tablespoon or two of tahini, plain nut butter, or Chinese sesame paste to the sauce for a creamy variation! Some regional variations of this dish are made with creamy Chinese sesame paste.Chopped cilantro would be great in this dish. To easily make this omnivore, use leftover or rotisserie chicken, chicken thighs, ground beef or pork, or sliced steak. In a blender blend together the peanut butter, 2 tablespoons of the sesame oil, the soy sauce, the water, the garlic, the gingerroot, the vinegar, the sugar, the chili paste, and a pinch of salt. This recipe is written vegetarian, so you could add tofu, tempeh, of your favorite meat substitute. Blanched broccoli/broccolini, sugar snap peas, edamame, red onion, deseeded cucumber, sliced raw cabbage, radish, etc. Swap out the veggies! Think about what tastes good cold, and is preferably crispy.Related: Cold Lunch Ideas: Meal Prep Recipes When You Don’t Have A Microwave Ways to customize this recipe: Swap Chinese black vinegar for the rice wine vinegar.Use Sichuan peppercorns for up to half of the pepper in this recipe.Swap your favorite chili oil/chili crisp for the vegetable oil, red pepper flakes, and sesame seeds.I listed more accessible ingredients in the recipe, with the harder-to-find ingredients listed as substitutes below! If you have spicy chili oil (like Lao Gan Ma chili crisp), you don’t have to make the oil/red pepper flake/sesame seed mixture just combine all the sauce ingredients in a bowl. This Sichuan noodle dish uses some ingredients that you may not have easy access to, like Chinese black vinegar, spicy chili oil, and white and Sichuan peppercorns. Ingredients for these cold sesame noodles: Ingredients for these cold sesame noodles: Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander.
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